Wine Breathers – How Do They Work?

If you are new to the world of wine you may already have come across a section of wine gadgets called wine breathers. If you have, the first question on your mind will probably be this – “wine breathers, how do they work?”

It’s a fair question and one that deserves a good answer because you might think that this is an item you don’t really need to have. Don’t be tempted to think that is the case though, because a wine breather is actually one of the best things you could treat yourself to. If you love red wine you should certainly have one of these to use every time you open a bottle, because you will get far more from each one than you ever thought was possible.

So let’s answer the question – wine breathers how do they work?

The idea behind it is quite simple. Most of us realize that we should allow wine to breathe before we serve it. This is particularly true with red wine. If you drink it straightaway you won’t get the full benefit that is locked up inside the bottle. In order to do this you need to let some air get to it – and ideally just the right amount of air too.

This is where the wine breather comes in. You pour the wine through the wine breather (or wine aerator, as it is also known) and into the decanter. You can then serve the wine immediately. You will notice a distinct and very pleasant change to the taste of the wine in doing so – and all because it has been introduced to just the right amount of air.

Do they work with single glasses of wine too?

Oh yes they do. In fact some makes of wine breather have been designed to work beautifully with both items. The Wine Weaver is a classic example of this. In one position the aerator can be used with a decanter, and in the other position it can be used with a single glass.

This means you don’t have to open a bottle of wine and feel you need to decant the whole lot in one go. You can simply aerate one glass at a time as and when needed, which makes the wine breather even more versatile than it would be otherwise.

So it’s really just a matter of aerating the wine to the best degree?

Yes it is. All you have to do is to follow the instructions given on the product, and these are quite simple. When a red wine has been bottled up for some time, it doesn’t taste as it should do. By using an aerator you can be sure of getting the best possible experience from every glass.

So if you ever wondered how these items work, now you know the answer. It is a simple matter of introducing the wine to the air and letting both work together to unlock the amazing tastes and flavors of the wine. If anyone asks you ‘wine breathers, how do they work,’ you now know the answer!

Filed under: Wine Aeration

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